• Champagne and Fruit Platter
  • Wedding Set-up 1
  • Wedding Set-up 2
  • Wedding Set-up 3
  • Evergreen Wedding Garden
  • Bridal Suite

4star Wedding Menus

Our exceptional head chef has put together some excellent wedding menus that we can guarantee every couple will love. 

 

Canapes

Chicken Satay Skewers

Vegetable Samosas

Smoked Salmon Blinis

Mini Beef Sliders

Mini Yorkshire puddings with Roast Beef and Horseradish sauce.

Tempura Prawns with Sweet Chilli sauce

Mozzarella sticks

Mini chicken and Mushroom Vol-au-Vent

 

Starters

Marinated Escalope’s of Chicken, served hot, sliced Plum Tomato, Mixed Leaves, Balsamic and Basil Pesto

Classic Chicken Caesar salad with Herb Croutons and Parmesan Shavings

Confit of Duck, spiced Pear Chutney, Balsamic and Sherry Reduction

Duo of Ogen and Water Melon, Pomegranate and Champagne Syrup, Orange Sorbet

Chicken and Mushroom or Leek Bouche, Mixed Leaves with House Dressing

Oak Smoked Salmon Parcel, Crab and Boston Prawn, Mango and Chilli Salsa, Lime Creme Fraiche

 

Soups

Seasonal Vegetable Soup

Cream of Leek and Potato

Chicken and Sweetcorn

Cream of Tomato and Basil

Minestrone

Cream of Mushroom

Pea and Mint soup

Cream of Butternut Squash and Coconut

  

**Sorbet Course – additional €3.00pp**

Champagne

Orchard Apple

Apricot and Lime

Mango and Passion Fruit

Lemon

Mixed Berry 

Lime


Main course 

 Roast stuffed Turkey and Honey baked Monaghan Ham, garlic Roast Potato with a Roasting Jus 

 Prime Roast Sirloin of Irish Beef, Yorkshire Pudding with Rich Gravy 

  Roast leg of Irish Lamb, creamy Colcannon with a Lamb jus 

 Supreme of Chicken wrapped in Bacon, Pearl Onion and Red Wine jus 

  Baked Darne of Salmon, buttered Asparagus tips, Tomato and Red Pepper Salsa 

Pistachio crusted fillet of Hake, Basil Mash, Chervil Cream sauce 

 Roast crispy Silver Hill Duckling, Apricot and Apple Stuffing, rich Plum Orange and Star Anise sauce -  €5 Supplement applies 

  10 oz. Sirloin Steak, crispy Red Onions with Chasseur sauce - Supplement of €5 Supplement applies 

   Fillet of beef, Duchess Potato, Bordelaise sauce - €10 Supplement applies

 

Vegetarian Options

Tagliatelle with Spinach and Portabella Mushroom, White Wine sauce

Sweet Potato Frittata

 

Desserts

Meringue Nest topped with Seasonal Fruit & Mixed Berry Compote

Cheesecake

(Choice of the following flavours: Strawberry, Baileys, Lemon, Honeycomb, Malteser, Kit-Kat, Mint Aero)

Home-made Apple Pie served with fresh cream 

Apple and winter Berry Crumble served with Custard 

Warm Chocolate Brownie served with Vanilla Ice Cream 

Classic Italian Tiramisu

Cream filled Profiteroles drizzled with warm chocolate sauce 


Kids meals 

Children having a kid’s meal – (to consist of a half bowl of soup, chicken goujons and chips followed by selection of ice-creams are charged at €12.50 per child 

Children having a half portion are charged at €25.00 Adults €35.00

 

Evening Buffet

Bacon Butties

Fish and Chip cones

Cocktail Sausages

Selection of Hand cut Sandwiches

Breaded Chicken Goujons 

Barbequed Chicken Wings

Southern fried Chicken Drumsticks

Mini Burgers served with a selection of toppings

Vegetable Spring Rolls

Mini Sausage Rolls

If you have any queries regarding dietary requirements or alternative menu options please contact our events team on +353 042 9662660 sales@treacyshotelmonaghan.com

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